On May 20, 1609, the Third Supply fleet, including the Sea Venture, arrives in Plymouth on the southern coast of England, a port protected by the Isle of Wight. It has taken five days to sail down the Thames River to the English Channel, then south and west along the Channel to Plymouth. In Plymouth the fleet of seven ships from London meets up with its other two members so that all nine ships are together. Now the final provisions are put on board. The main food supplies are hogsheads, or large casks, of five tons of salt beef, casks of salt pork and salt cod, tons of hard biscuits, beans, oatmeal, flour, butter, cheese, and beer. The water of the time isn’t usually clean and pure, so people drink weak beer or some other drink with a little alcohol in it to kill the germs and parasites.
All is in readiness and on the evening of June 2, 1609, the winds and tides are favorable and the fleet sails from Plymouth.